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Attica Summer Camp Is Now Open for Rotisserie-Driven Picnic Feasts in the Yarra Valley – Concrete Playground



One of Australia’s leading fine diners is having a crack at the casual dining thing this season, launching a brand-new indoor-outdoor restaurant space in the heart of the Yarra Valley. Attica Summer Camp, the latest venture from acclaimed chef-owner Ben Shewry, is open for business, serving up a laidback, approachable food and drink offering to see us through the warmer months.

While Shewry’s Attica is known for its envelope-pushing high-class cuisine, the situation at this new sibling is an entirely different affair, featuring a sprawling countryside setting and a playful, informal vibe. “It’s going to be a super fun, high-energy, casual place that’s been inspired by this time we’ve all been through,” Shewry told Concrete Playground

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